RENEE DECATOR, life stories

ART. FOOD. LIFE.

The Last Fresh Leaf

2014-02-19 17.22.17-1Sun… yes

70+ degrees… yes
Waiting till for Spring to plant my garden boxes… no
Luckily, they can be protected should we have a freeze here in sunny Florida.

One thing leads to another; That defines my cooking style. Go to the produce market and see the loveliest of plums or peaches…make a tart. Fresh stalks of lemongrass = a Vietnamese influenced dish… and so it goes.

Yesterday was really lovely and warm and my earthboxes were not so lovely; stringy 4 ft. tall tomatoes plants with 3 tiny blooms at the very top, bright yellow dill flowers and woody basil stalks. Time for re-planting. I like to wait till the very, very last possible harvest before tearing out everything and starting new. Even the tiniest of gardens can add so much wonderful flavor to home-cooked meals. So… I planned to make spaghetti, my husbands favorite, but as I picked the very last of the sweet basil and purple basil and picked some of the last meyer lemons from my tree I decided to keep it light and fresh; basil chicken with mushrooms and artichokes over porcini mushroom egg pasta. Bon Appetit :)

Earthboxes great for small, super productive gardens!

One comment on “The Last Fresh Leaf

  1. lindz5
    February 20, 2014

    Looking forward to planting my garden. Though it’s 30degrees today. We are warming up in the NE

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This entry was posted on February 20, 2014 by in food, Peppercorns and tagged , , , , , , , , , , , .
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