ART. FOOD. LIFE.
70+ degrees… yes
Waiting till for Spring to plant my garden boxes… no
Luckily, they can be protected should we have a freeze here in sunny Florida.
One thing leads to another; That defines my cooking style. Go to the produce market and see the loveliest of plums or peaches…make a tart. Fresh stalks of lemongrass = a Vietnamese influenced dish… and so it goes.
Yesterday was really lovely and warm and my earthboxes were not so lovely; stringy 4 ft. tall tomatoes plants with 3 tiny blooms at the very top, bright yellow dill flowers and woody basil stalks. Time for re-planting. I like to wait till the very, very last possible harvest before tearing out everything and starting new. Even the tiniest of gardens can add so much wonderful flavor to home-cooked meals. So… I planned to make spaghetti, my husbands favorite, but as I picked the very last of the sweet basil and purple basil and picked some of the last meyer lemons from my tree I decided to keep it light and fresh; basil chicken with mushrooms and artichokes over porcini mushroom egg pasta. Bon Appetit :)
Earthboxes great for small, super productive gardens!