Heading home from another great trip to NOLA. I have seen several signs around town that say: “New Orleans, is the most foreign city in the United States”. I haven’t been to all the cities in the US, but New Orleans is definitely different in an amazing way; the food alone is worth the trip. Food, “flavor”, art, history, architecture, and wonderful hospitality. New Orleans is like a touch of Paris with a 1 1/2 hour flight. We had great food… I think I said that… lunch at Commander’s Palace is a must-do, oysters, oysters, oysters everywhere you go. We had an oyster Rockefeller po-boy at Tableau that was amazing. Our best dinner was at Restaurant August… really amazing.
We started with their potato crisp and P&J oysters appetizer; lightly dusted with cornmeal and Parmesan and served with their house pickled vegetables. The entrees were gulf snapper in court bouillon and breaded “trout Pontchartrain” shrimp, blue crab, and wild mushrooms. We booked an early afternoon flight home to take advantage of one more meal of oysters… char-grilled oysters and an oyster po-boy at the ACME Oyster House; I don’t think you can beat the ACME for oysters! We will be back next year, trying new places and re-visiting our favorites.
Thanks New Orleans for always delivering a great time!