Yes… I know, so corny, but I couldn’t resist that title. So BEETS. Healthy, from the earth (under the earth) colorful, nutrient rich, RED or purple or golden or really pretty … Continue reading
My friend Marti gave me a treasure for my birthday years ago — a Meyer Lemon tree. I have had years and years of successful crops of lemons! My husband Jay wishes … Continue reading
My favorite course was the cold poached salmon with mousseline sauce.
On Saturday, April 18th… 103 years and 1 day after the RMS Titanic tragically sank after colliding with an iceberg on her maiden voyage destined for New York City, I … Continue reading
Heading home from another great trip to NOLA. I have seen several signs around town that say: “New Orleans, is the most foreign city in the United States”. I haven’t … Continue reading
I love cooking with lemongrass… in all forms. I buy it fresh whenever I see it and I alway keep a “tube” of it in the fridge. Look in the … Continue reading