RENEE DECATOR, life stories

ART. FOOD. LIFE.

Titanic failure… or success

My favorite course was the cold poached salmon with mousseline sauce.

April 28, 2015 · Leave a comment

A Meal of Titanic Proportions

On Saturday, April 18th… 103 years and 1 day after the RMS Titanic tragically sank after colliding with an iceberg on her maiden voyage destined for New York City, I … Continue reading

April 16, 2015 · Leave a comment

Life > Lemongrass > meatballs

I love cooking with lemongrass… in all forms. I buy it fresh whenever I see it and I alway keep a “tube” of it in the fridge. Look in the … Continue reading

March 13, 2014 · Leave a comment

Rock Them Fellers

Improving on the mighty raw oyster… puhleeeese. Freshly shucked with a little splash of tabasco, it’s such an amazingly simple and sumptuous bite. From my title, you may know where … Continue reading

March 3, 2014 · 2 Comments

The Goods

So many goods… Here in Savannah, Ga. Good atmosphere, sights, food, shopping. spending the weekend, loving the weather and the company:) and that it is only a 5 hour drive … Continue reading

February 22, 2014 · Leave a comment

The Last Fresh Leaf

Sun… yes 70+ degrees… yes Waiting till for Spring to plant my garden boxes… no Luckily, they can be protected should we have a freeze here in sunny Florida. One … Continue reading

February 20, 2014 · 1 Comment

Is This the Secret Sauce?

Why yes… yes it is. I always make a “secret sauce” with rack of lamb; sweet, savory and sometimes with a little heat and au jus. My husband always ask, … Continue reading

February 19, 2014 · 2 Comments