My favorite course was the cold poached salmon with mousseline sauce.
On Saturday, April 18th… 103 years and 1 day after the RMS Titanic tragically sank after colliding with an iceberg on her maiden voyage destined for New York City, I … Continue reading
I love cooking with lemongrass… in all forms. I buy it fresh whenever I see it and I alway keep a “tube” of it in the fridge. Look in the … Continue reading
Improving on the mighty raw oyster… puhleeeese. Freshly shucked with a little splash of tabasco, it’s such an amazingly simple and sumptuous bite. From my title, you may know where … Continue reading
So many goods… Here in Savannah, Ga. Good atmosphere, sights, food, shopping. spending the weekend, loving the weather and the company:) and that it is only a 5 hour drive … Continue reading
Sun… yes 70+ degrees… yes Waiting till for Spring to plant my garden boxes… no Luckily, they can be protected should we have a freeze here in sunny Florida. One … Continue reading