Titanic failure… or success

Whew… 7 courses, 10 guests, so many hours… I must say it went off better than I anticipated. Most importantly, I think everyone had a wonderful and memorable evening. After a very tough 2014, I realized it is “later than you think” and I’m trying to realize each day’s blessings and create memories with family and friends. A fine example… my friend (lizard friend) Eddie IV, one day you are king of the flower pot… catching moths and bugs every night by the breakfast nook window and growing back your tail…that some awful dog named Beau removed, and the next day your friends (me) are lamenting your demise due to the attack by the aforementioned BAD DOG… Beau. Eddie loved life!  Anyway… creating events and enjoying each day is so very important!

Back to the dinner

The Menu

First Course
Oysters a la Russe • canapes a’l’amiral

Second Course
Consomme Olga

Third Course
poached salmon with mousseline sauce

Fourth Course
filet mignon lili • potatoes anna • pea puree

Fifth Course
punch romaine

Sixth Course
asparagus salad with Dijon vinaigrette

Seventh Course
ice cream • chocolate dipped éclairs

My favorite course was the cold poached salmon with mousseline sauce. I usually eat my salmon hot off the grill or out of the oven. Poaching it in a court bouillon (lightly flavored white wine and vegetable stock) kept the delicate flavor and texture of the salmon. I used a Scottish Salmon from Norway as opposed to Alaskan Salmon. It was beautiful…as you will see. The mousseline sauce is a hollandaise with whipping cream added before serving. Another favorite course was the asparagus salad, also served cold with a vinagrette. I kept this course in the meal because my husband Jay loves asparagus. It was served after the beef filet. Blanching the asparagus and then chilling it kept all the great flavor.

I owe much of the success of this event to my son Jay. He worked alongside me all day on Saturday as my sous chef. I always tease him when he is in the kitchen, about how long it takes him to do tasks. He is a perfectionist and thinks recipes should be followed exactly… I don’t. He peeled vegetables, piped the pastry cream into the eclairs, researched the proper table setting and folded napkins, all in a short span of time!  He also helped me plate each course throughout the evening… and because he is so intrigued by facts and history, he now knows much more about the Titanic and the food on the Titanic than I do.

My husband Jay did a little research about the champagne served on the Titanic and we toasted the evening with  Heidsieck Monopole Blue Top Champagne. Each of our couples brought a wine pairing for their assigned course and really outdid themselves. We sampled some wonderful wines that enhanced the meal.

It was definitely a night to remember! If you are considering serving the Titanic dinner… remember to enjoy all the preparations and focus the memories you are creating. Bon Appetit!

p.s. take lots of pictures… my biggest regret is forgetting to take pictures of each course. Next time :) To answer my own question, I would definitely say the evening was a success.

This slideshow requires JavaScript.

It’s Not Cheating

photo_1

Yes, I shoot 99% of my photography with my iphone, it works well for me. As a painter and mixed-media artist,  I rely on visual inspirations every day. Most artists will tell you they “see their world differently”, and I feel that way too. I can find inspiration looking out my window, taking a walk, books, galleries, museums and of course online. Shooting with my phone works well for me. I can scan through images when starting a new project or when I’m too tired to actually pick up a paintbrush… Sometimes I end up with a image I love so much, it becomes the art.

I love to share my newly crafted images with my family… so excited about the possiblities, like turning things PINK. It never fails, I show one of my sons what I’ve done and his exact words… everytime, because he loves to tease me,  are: “It’s Cheating”.

I like to play with images the way I push color and design in my artwork, and have three great ways to do that on my iphone.  The Apps are: Hipstamatic, Photo Toaster and my newest find… Pic Lab.

Hipstamatic
My all-time favorite, with Hipstamatic you choose you lens, film and flash options before you shoot. If you invest, as I have, in all the paks that are available… you will have a truly endless variety of combinations to work and play with. I have been using Hipstamatic since I got my first iphone. Love it!

examples of my hipstamtic shots

Photo Toaster

My friend and fellow artist Bridgette Guerzon Mills shared  Photo Toaster with me last year. I love having the post-shoot options to add filters, effects and frames. It saves time when shooting… if I see a subject I like, and get a sharp image to work with, I can alter it many ways.

images using photo toaster:

Pic Lab

THANK YOU Daily Post for sharing! I just read about Pic Lab last night and sat playing till my battery died :) So much fun! I love text… and adding text, borders, effects, shadows, did I say effects? I love everything you can do with Pic Lab. Yes… after about 2 minutes I opted for the paid version to increase the available options. It’s sort of like buying art supplies… you can never have enough.

images using Pic Lab:

These are my favorites. Hope you enjoy and give them a try. It’s not cheating.