Over the past year or so, I’ve done quite a few artworks depicting the night… I do LOVE the moon, moonlight and animals that come out at night. The newest pieces I have started have a much brighter daytime palette. It’s nice to get back to some lovely blues, greens, pinks and yellows. I make art that makes me happy… that’s really important to me. These are playful and fun, and explore the amazing imagination of our Creator! I’m thankful to have the opportunity creatively share my vision of the world we live in. There is magic to be seen… everywhere.
While I’m trying to wait patiently to welcome an actual goat to my family… I decided to paint/collage one — not that I’m planning to get a cow too, but she needed a friend. Next…a flock of chickens. I’m working on some sketches :)
If all goes well… Sophie and Pinky will make their debut at the Melbourne Art Festival (Booth A 185) April 27th and 28th. (18″ x 24″ mixed media on cradled board. )
Yes, I shoot 99% of my photography with my iphone, it works well for me. As a painter and mixed-media artist, I rely on visual inspirations every day. Most artists will tell you they “see their world differently”, and I feel that way too. I can find inspiration looking out my window, taking a walk, books, galleries, museums and of course online. Shooting with my phone works well for me. I can scan through images when starting a new project or when I’m too tired to actually pick up a paintbrush… Sometimes I end up with a image I love so much, it becomes the art.
I love to share my newly crafted images with my family… so excited about the possiblities, like turning things PINK. It never fails, I show one of my sons what I’ve done and his exact words… everytime, because he loves to tease me, are: “It’s Cheating”.
I like to play with images the way I push color and design in my artwork, and have three great ways to do that on my iphone. The Apps are: Hipstamatic, Photo Toaster and my newest find… Pic Lab.
My all-time favorite, with Hipstamatic you choose you lens, film and flash options before you shoot. If you invest, as I have, in all the paks that are available… you will have a truly endless variety of combinations to work and play with. I have been using Hipstamatic since I got my first iphone. Love it!
examples of my hipstamtic shots
My friend and fellow artist Bridgette Guerzon Mills shared Photo Toaster with me last year. I love having the post-shoot options to add filters, effects and frames. It saves time when shooting… if I see a subject I like, and get a sharp image to work with, I can alter it many ways.
images using photo toaster:
THANK YOU Daily Post for sharing! I just read about Pic Lab last night and sat playing till my battery died :) So much fun! I love text… and adding text, borders, effects, shadows, did I say effects? I love everything you can do with Pic Lab. Yes… after about 2 minutes I opted for the paid version to increase the available options. It’s sort of like buying art supplies… you can never have enough.
images using Pic Lab:
These are my favorites. Hope you enjoy and give them a try. It’s not cheating.
Why yes… yes it is.
I always make a “secret sauce” with rack of lamb; sweet, savory and sometimes with a little heat and au jus. My husband always ask, “is this the secret sauce?” And of course it is… secret for the day, not the same as last time though. I’m not one to stick to a recipe. Cooking for me is a creative endeavor… just like painting. I look at the possible ingredients for the meal, find some inspiration in my pantry and fridge and go with it.
Rack of lamb looks a little intimidating… I finally bought it a few years back after enjoying it at a restaurant. I decided it was just red meat and I can cook most any other kind, so why not. Not much pre-cooking preparation is needed. I like to make a mix of freshly ground peppercorns and kosher salt, freshly minced rosemary and lemon zest… that’s it, add enough olive oil to make a thin paste and slather the racks on both sides. Let them rest in the fridge for 30 minutes or longer.
My “special sauce” will remain secret… ha ha. seriously, it will. I will again say that I love sweet and savory, like garlic and shallots and red wine, honey…cherries mmmm. Make a sauce from the flavors you like and after you have cooked your racks of lamb either on a med/hot grill or in a 425 oven for about 25 minutes (if you have a convection option, use it) , let them rest for 15 to 20 minutes, then slice between the bones and add any jus or meat drippings to your sauce.
I usually make roasted potatoes with rosemary and pepper… tonight I used pink and wild black peppercorns :) I also made one of my favorites… garlic green beans.
Buy good quality ingredients, season with fresh herbs and good quality spices, and you will have good food!
next time… musts for your pantry!
Maybe it is due to the exuding energy of new creative ventures… but usually, the title for a new piece of art or in this case blog titles, pop right up. One of my artist friends said in passing, “I never stay with the first idea because it’s the one that everyone thinks of” hmmm… that could be true.
For me, I love spontaneous! Starting a new “project” art, event, even cleaning out a closet… which I said I would never talk about, is often exhilarating. It’s that starting thing… big white canvas, planning an adventure, even creating a fabulous dinner, I LOVE it.
I have the weirdest (in a healthy fun way) thoughts. Usually the first thing that comes to mind when I have an inspired idea for art or writing, is either very strange or funny. Sometimes, I crack myself up… thoughtfully. Most of the time I can control the circumstances of silliness. Occasionally not.
girl in the blue dress! if you don’t stop laughing I will stop this bus (schoolbus) and you will be removed! luckily, I was not the girl in the blue dress… but my best friend was, and whatever I was talking about was very funny and the more I said, the harder she laughed. I would have walked home with her…of course. For some reason this event comes to mind when I think about fun and funny things and being silly and happy. I know exactly why this has been a significant personality trait throughout my life…hmm, another title to add to the list.
I am excited today. I LOVE the direction my mixed-media art with painted paper is taking. I am happy to have finally started this new blog :) So… out for a run this morning and I should just be listening to music and breathing, but I have titles. Titles for new blog posts, and titles for the 3-d girls that I was cutting and sanding and gessoing yesterday.
- seriously…it’s good to not always be serious
- flower child
- ferret dog
- head in the clouds
- dancing queen
- teaching Grace to swim
- we’re gonna need a bigger studio
- top three… ten is boring
OKAY… not everyone asked, but at least 3 people I know asked why I’m not blogging about food… and gardening and some of the other activities that I get involved in, besides art. So here I am. This new blog will be replacing my art blog and including so many other things.
- the beauty of ingredients; peppercorns, mushroom, shallots (one of my favorites), did I say peppercorns?
- birds and bird activity
- ART OF COURSE